4-STACK PIE

4-Stack Pie image

Provided by Sunny Shaine @sunnyme

Categories Pies

Number Of Ingredients 9

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1 box(es) (large box) instant chocolate pudding
3 cup(s) milk
1-1/2 cup(s) flour
1 stick(s) unsalted butter, softened
1/2 cup(s) chopped pecans
3 tablespoon(s) granulated sugar
1 package(s) (8 oz) cream cheese, softened
1 cup(s) confectioners' sugar
1-1/2 cup(s) frozen whipped topping (such as cool whip), thawed

Steps:

1. Heat oven to 350. Whisk together chocolate pudding mix and milk for 2 mins. or until thickened. Cover with plastic wrap; refrigerate. 2. Using your hands or a pastry blender, mix together flour, butter, pecans and granulated sugar until well combined and crumbly. Press into bottom and sides of a 9-inch deep dish pie plate. Bake crust at 350 for 18 minutes, until very lighty browned. Remove to a wire rack and cool completely. 3. Beat together cream cheese and confectioners' sugar on medium-high speed until completely smooth. Spread cream cheese mixture evenly over cooled crust. Top with chocolate pudding, then spread whipped topping over the pudding. Chill for at least 1 hour or until set.