4 LAYER BUTTERSCOTCH DESSERT!

4 Layer Butterscotch Dessert! image

Provided by Chef Nichol

Categories Dessert

Time 40m

Yield 1 9 x 13 pan, 8-10 serving(s)

Number Of Ingredients 11

1 cup flour
1/2 cup nuts
1/2 cup butter, melted
1 cup powdered sugar
8 ounces cream cheese
1 cup whipped topping
3 cups milk
1 teaspoon vanilla
2 (3 1/2 ounce) boxes butterscotch pudding
2 cups whipped cream
1/2 cup nuts

Steps:

Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
Mix next three ingredients and pour over first layer.
Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
Top the first 3 layers with the whipped cream.
Sprinkle entire dessert with the nuts and enjoy!

Nutrition Facts : Calories 535.5, Fat 38.7, SaturatedFat 19.9, Cholesterol 91.6, Sodium 354.8, Carbohydrate 39.1, Fiber 2, Sugar 17.4, Protein 10.6