4-INGREDIENT RHUBARB CUSTARD CAKE

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4-Ingredient Rhubarb Custard Cake image

This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!

Provided by Theresa P

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box yellow cake mix
4 cups rhubarb (chopped)
1 cup sugar
1 cup heavy cream

Steps:

  • Prepare cake mix according to package directions.
  • Pour cake into a greased 9x13 inch cake pan.
  • Sprinkle rhubarb evenly over top.
  • Sprinkle sugar evenly over rhubarb.
  • Pour cream over sugar.
  • Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
  • **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.

Nutrition Facts : Calories 325.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 28, Sodium 288.6, Carbohydrate 52.3, Fiber 1.2, Sugar 35.5, Protein 2.6

*** Explore more 4-Ingredient Rhubarb Custard Cake Recipes »

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