This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!
Provided by Theresa P
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare cake mix according to package directions.
- Pour cake into a greased 9x13 inch cake pan.
- Sprinkle rhubarb evenly over top.
- Sprinkle sugar evenly over rhubarb.
- Pour cream over sugar.
- Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
- **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.
Nutrition Facts : Calories 325.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 28, Sodium 288.6, Carbohydrate 52.3, Fiber 1.2, Sugar 35.5, Protein 2.6
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