4 BIRD EGG FLORENTINE

4 Bird Egg Florentine image

Provided by Sherri Williams

Time 15m

Number Of Ingredients 18

4 large eggs
1-2 tsp rice vinegar
water in deep pot (8 cm deep)
GRILLED CHICKEN BREAST
1 large boneless skinless chicken breast (4 equal pieces)
1 tsp italian seasoning
1 Tbsp extra virgin olive oil
kosher salt and pepper to taste
CREAMED SPINACH
1 pkg fresh spinach leaves, large
3 Tbsp cream cheese, whipped
1-2 oz parmesan cheese
1 1/2 tsp garlic powder, granulated
1 1/2 tsp onion powder, granulated
1/4 c chicken broth
THE ACCOMPANING PARTY
2 medium roasted tomatoes, sliced seasoned with salt and pepper
4 slice turkey bacon cooked sliced in 1/2.

Steps:

1. Bring water just to about to the boiling stage, add vinegar. Crack 1 egg onto a small saucer. add one egg to poaching liquid. Repeat 3 ,or times. Poach for 3 minutues in simmering water. Remove with a slotted spoon. Place on paper towels to dry.
2. Grill chicken on a grill or skillet for 4-5 minutes on each side or until done. Remove and set aside.
3. In a medium sauce pan, add chicken broth, onion and garlic powder. Let reduce to 1/2. mix in spinach and cheese. Continue to simmer until you have creamy spinach.
4. On a plate add roasted tomatoes, spinach, chicken, egg, spinach and top with bacon 2 pieces of bacon.