An awesome traditional favorite to have at every cookout of holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Provided by ElizabethKnicely
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400°F (200°C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 462.9, Fat 19.5, SaturatedFat 7, Cholesterol 30.8, Sodium 852, Carbohydrate 66.3, Fiber 5.7, Sugar 47.4, Protein 10.9
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