30 MINUTES TO HOMEMADE SURE.JELL SOUR CHERRY FREEZER JAM
How to make 30 Minutes to Homemade SURE.JELL Sour Cherry Freezer Jam
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
- STEM and pit cherries. Finely chop or grind fruit. Measure exactly 2 cups prepared cherries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- MIX water and pectin in small saucepan. Bring mixture to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to cherry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
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