BLUEBERRY NUT BREAD
This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.
Provided by Kree6528
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
- Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
- Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
- Let stand 20 minutes.
- Preheat oven to 350; bake one hour or until done.
Nutrition Facts : Calories 2855, Fat 99, SaturatedFat 16.8, Cholesterol 457.2, Sodium 2394.9, Carbohydrate 444.6, Fiber 16.4, Sugar 218.9, Protein 59.4
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