3-SHOT COCKTAIL ("BANDERA AND SANGRITA")

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3-Shot Cocktail (

Provided by Marcela Valladolid

Categories     beverage

Time 10m

Yield 14 servings

Number Of Ingredients 8

Tequila, 1-ounce per serving
Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
Red part (Sangrita)* (See Cook's Note)
3/4 cups orange juice
3/4 cups regular or spicy tomato juice
1/4 cup fresh lime juice
1 medium jalapeno chile, stemmed, seeded and coarsely chopped
Pinch salt

Steps:

  • White part: Fill tequila shot glasses with tequila.
  • Green part: Fill tequila shot glasses with lime juice.
  • Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
  • Each guest is served 1 shot of each part or color to sip.

*** Explore more 3-Shot Cocktail ("Bandera And Sangrita") Recipes »

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