3-PEPPERCORN BISON WITH TENNESSEE WHISKEY SAUCE

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3-Peppercorn Bison with Tennessee Whiskey Sauce image

Provided by Food Network

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 12

Four 8-ounce sirloin bison steaks, well trimmed
1/4 cup olive oil
1/2 cup mixed peppercorns, black, green and pink, coarsely ground
2 tablespoons kosher salt
2 tablespoons minced shallots
1 tablespoon minced garlic
2 tablespoons butter
1 cup Tennessee Whiskey (Recommended: Jack Daniels)
1 cup veal stock
1/2 cup cream
Salt
Pepper

Steps:

  • One hour prior to cooking, coat the steaks with oil and season liberally with the peppercorn mixture and salt. Grill or saute over high heat to your desired doneness, approximately 4 minutes on each side for medium rare.
  • For the sauce: Sweat the shallots and garlic in the butter in a heavy-bottomed saucepan on medium heat. Add the whiskey and reduce by half. Add the stock and cream and simmer for 5 minutes. Season, to taste, with salt and pepper.

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