SPINACH AND FETA POCKETS

Spinach and Feta Pockets image

If you like spinach pie with minced garlic, pine nuts and crumbled feta cheese-you'll want to try these tasty pockets made with Parmesan pizza dough.

Provided by My Food and Family

Categories Nuts

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Greek Vinaigrette Dressing
1 small onion, chopped
2 cloves garlic, minced
6 cups tightly packed baby spinach leaves
1/3 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup toasted pine nuts
1/4 recipe Pizza Dough Recipe

Steps:

Heat oven to 450ºF.
Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook 5 to 6 min. or until onions are crisp-tender. Add spinach; cook 3 to 5 min. or just until wilted, stirring occasionally. Remove from heat. Stir in cheese and pine nuts.
Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface. Top with spinach mixture to within 1/2 inch of edges. Fold each dough round in half; pinch edges together to seal. Place on parchment-covered baking sheet.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 2 g, Protein 15 g