3 KIND GRILLED OCTOPUS

3 Kind Grilled Octopus image

I love octopus, but I couldn't decide how to prepare it. For this reason I tried 3 different ways.

Provided by Artandkitchen

Categories Octopus

Time 1h15m

Yield 1 octopus

Number Of Ingredients 20

Previous Next

Ingredients

1000 g octopus (donÃƒ t worry about the exact weigh!)
3 tablespoons oil (or to taste)
3 tablespoons vinegar
1 garlic clove, chopped
1/2 teaspoon oregano
salt
pepper
3 tablespoons oil (or to taste)
3 tablespoons lemon juice
1 garlic clove, chopped Parsley
salt
pepper
3 tablespoons oil (or to taste)
3 tablespoons lemon juice
1 garlic clove, chopped
1/4 coriander seed, coarsely broken with mortar
3 kind bell peppers
1/2 teaspoon chili pepper flakes (to taste)
salt
pepper

Steps:

Wash your octopus.
Cook without water in his juice until done and with the knife you feel that it is tender. This takes about one hour. Add some water only if the juice is evaporated.
In the meanwhile prepare your charcoal grill.
When the octopus is done, grill it on both sides for about 5 minutes. Don't burn it!
Take it out and cut it in pieces of 1/2 inch.
Divide the octopus pieces in 3 different bowls.
Add to each portion the condiments, stir well and serve.
Note: this keeps in the fridge at least one day.

Nutrition Facts : Calories 2018, Fat 133.8, SaturatedFat 18.4, Cholesterol 480, Sodium 2314.7, Carbohydrate 48.5, Fiber 6.9, Sugar 11.1, Protein 153.2