3-INGREDIENT HOMEMADE MARZIPAN

3-Ingredient Homemade Marzipan image

Provided by @MakeItYours

Number Of Ingredients 4

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1 pound almond paste
3 cups powdered sugar (sifted)
2 large egg whites (lightly beaten)
Optional: 1/2 teaspoon almond extract

Steps:

Gather the ingredients.
Coarsely chop up almond paste into quarter-size chunks, then place the almond paste in the bowl of a large stand mixer fitted with a paddle attachment.
Add powdered sugar to the bowl and mix on low speed until the mixture has a fine, sandy texture. If you don't have a stand mixer, feel free to use a food processor. Pulse the almond paste and powdered sugar until the mixture resembles wet sand.
With the mixer on low, slowly add the egg whites until the mixture pulls away from the sides of the bowl and forms a ball. If you are using a food processor, you'll notice a similar change. You may not need to add all of the egg whites.
Dust a countertop with powdered sugar and knead the marzipan until it develops a smooth, pliable texture. It should have no lumps or dry patches.
Use the marzipan immediately or store it for later use.
To store your marzipan, cover it tightly in plastic wrap, then seal it in a plastic bag. Not only will your marzipan stay moist, but it also won't absorb any unfortunate odors or tastes. Marzipan will keep for three months in the refrigerator or up to six months in the freezer. Make sure to bring marzipan to room temperature before using it.
Enjoy it on your favorite cake or as a tasty, nutty snack.