How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.
Provided by Molly Baz
Categories Dessert Lunar New Year 3-Ingredient Recipes Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly grease muffin tin with butter.
- Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper. Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper. Fold in half, gently pressing to seal the edges.
- Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.
- Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides. Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup. Repeat with remaining wrappers.
- Bake cookies, flipping halfway through, until golden brown and crisp, 10-12 minutes. Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.
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