This easy teriyaki sauce recipe is made with only healthy pantry staples! It is so simple to whip up you will wonder why you ever bought teriyaki sauce!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a small pot whisk soy sauce, water, and cornstarch together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc) .
- Heat over medium-high heat until warm and then whisk in honey until dissolved.
- Bring to a boil. Reduce heat to medium and whisk constantly until desired thickness is reached. Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn.
- Taste and adjust as desired. If too thick, thin with additional water to desired consistency.
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