3-INGREDIENT DINNER BISCUIT MUFFINS RECIPE - (4/5)

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3-Ingredient Dinner Biscuit Muffins Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 3

2 cups self-rising flour
1/4 cup mayonnaise
1 1/4 cups whole milk

Steps:

  • Preheat oven to 425°F. Grease or spray muffin pan. Measure the flour by spooning it into a measuring cup then leveling the top off with a knife. Add the flour to a medium mixing bowl and twirl it around several times with a wire whisk to lighten the texture. Whisk in the milk and mayonnaise, just until combined. Do not over mix. (Small lumps are ok.) Set aside to rest for 5 minutes. Lightly stir the batter again then fill muffin cups about 3/4 full. Place in preheated oven - then immediately reduce the temperature to 400°F. Bake for 15 minutes. Remove from oven and butter the tops. Serve warm with real butter and a drizzle of honey.

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