Provided by Food Network Kitchen
Time 4h5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Blend the chocolate almond milk and bananas in a blender until smooth. Stir in the chia seeds. Refrigerate in an airtight container for at least 4 hours (to give the seeds enough time to plump up) and up to overnight.
- Serve with banana slices on top.
Nutrition Facts : Calories 298 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 47 milligrams, Carbohydrate 65 grams, Fiber 11 grams, Protein 5 grams, Sugar 34 grams
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