3 C'S SOUP
Steps:
- Boil chicken breasts until fully cooked and drain water. Add chicken stock and Rotel; bring to a boil and stir in cream of chicken soup.
- Simmer until smooth and add processed cheese. Simmer until cheese is well blended.
- Add corn and other vegetables if applicable. Top with Kraft shredded cheddar cheese when ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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