3 CHIP COOKIES
From a brown sugar package. This calls for chocolate, white chocolate and butterscotch chips. Puffed rice cereal is used too. I'm posting because this sounds different and good! Don't know the yield so I guessed.
Provided by Oolala
Categories Drop Cookies
Time 23m
Yield 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter with the sugars.
- Add eggs and cream well.
- Add vanilla.
- Combine the baking powder, baking soda, salt and flour in a bowl and add a 1/2 cup at a time to the cream mixture.
- Add all chips and cereal.
- Mix all ingredients.
- Use a heaping teaspoon of mixture to make each cookie (on parchment paper or on a greased cookie sheet).
- Bake 8 minutes at 350 degrees F. or until cookies are a light golden color.
- Cool on wire racks.
Nutrition Facts : Calories 832, Fat 42.3, SaturatedFat 27.4, Cholesterol 79.9, Sodium 313.5, Carbohydrate 110.6, Fiber 2.4, Sugar 85.9, Protein 7.5
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