BUTTERMILK CORNBREAD - ARM AND HAMMER RECIPE
How to make Buttermilk Cornbread - Arm and Hammer Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Sift all dry ingredients together.
- combine egg and buttermilk. Add dry ingredients all at once, then melted shortening. Stir only until dry ingredients moistened. Pour into a greased 8x8x2-inch pan. Bake for 30 to 35 minutes.
- Makes 1 (8x8x2-inch) pan.
- Source: Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
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