3-CHEESE PASTA BAKE

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3-CHEESE PASTA BAKE image

Number Of Ingredients 6

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (8 ounces) shredded two-cheese blend (about 2 cups)
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained

Steps:

  • Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta. Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.

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