Gorgeous, creamy 3-cheese macaroni, the authentic Italian way!
Provided by keith287
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Lightly grease suitable ramekins or pyrex dish. Pre-heat grill to high
- Bring a large saucepan of water to the boil and cook macaroni for 10-12 mins (al dente)
- Roughly chop the cheeses and place in saucepan with the milk. Melt in saucepan and stir with wooden spoon until creamy texture is achieved.
- Drain pasta and mix well into the cheese sauce. Place into the pyrex dish and sprinkle on the extra parmesan and breadcrumbs if using.
- Place under grill 4-5mins until golden brown.
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