3-2-1 PEANUT BUTTER FUDGE
This is a good recipe to make and give as a gift or set out for a party.
Provided by Marilyn McDonald Mahuron
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 30m
Yield 96
Number Of Ingredients 3
Steps:
- Line a baking sheet with waxed paper.
- Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
- Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 16 g, Cholesterol 10.2 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 70.8 mg, Sugar 14.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
