20-MINUTE ZUCCHINI AND MUSHROOM RECIPE

20-Minute Zucchini and Mushroom Recipe image

Discover a genius zucchini and mushroom recipe. This 20-Minute Zucchini and Mushroom Recipe is so tasty, it's hard to believe it's so easy to make.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

2 Tbsp. butter or margarine
3/4 lb. portobello mushrooms, sliced
1-2/3 cups water
1-1/2 cups chopped zucchini
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
3/4 cup KRAFT Shredded Swiss Cheese

Steps:

Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 2 min. on each side. Remove from skillet.
Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened.
Top with mushrooms, gravy and cheese; cover. Cook on low heat 5 min. or until heated through.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 820 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 10 g