20 MINUTE CREAMY PESTO CHICKEN AND BOW TIES

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20 Minute Creamy Pesto Chicken and Bow Ties image

A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

Provided by TheDancingCook

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups bow tie pasta, uncooked
2 tablespoons butter or 2 tablespoons margarine
1 -1 1/4 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
1/2 cup milk

Steps:

  • Boil water for pasta; cook and drain.
  • Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  • Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  • Stir in pasta and heat through.

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