PORK CHOPS AND TATERS

Pork Chops and Taters image

Make and share this Pork Chops and Taters recipe from Food.com.

Provided by Janabelle

Time 1h45m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

5 pork chops
4 large potatoes, peeled and sliced
1 yellow onion, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon Worcestershire sauce
1 tablespoon French's mustard or 1 tablespoon grainy mustard
salt and pepper
1 (5 ounce) can evaporated milk

Steps:

In a bowl combine soups, Worcestershire, milk, mustard and salt and pepper.
In a baking dish layer pork chops, taters and onions.
Pour milk mixture over layers.
Place aluminum foil on top and bake at 350°F for one hour.
Remove foil and continue to bake for 30 minutes.

Nutrition Facts : Calories 606.5, Fat 23.7, SaturatedFat 8.1, Cholesterol 88, Sodium 957.5, Carbohydrate 65.8, Fiber 6.9, Sugar 4.9, Protein 33.1

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