2 INGREDIENT PINEAPPLE CAKE (WITH PINEAPPLE SAUCE)

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2 Ingredient Pineapple Cake (With Pineapple Sauce) image

From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert.

Provided by HokiesMom

Categories     Sauces

Time 1h5m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple, in juice (not syrup)
1 (20 ounce) can crushed pineapple, in juice (not syrup)
2 tablespoons orange marmalade
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Preheat oven to 350F and lightly spray a 13x9x2" baking pan with nonstick spray.
  • Put cake mix in a large bowl and stir in undrained pineapple until well combined.
  • Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.
  • Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).
  • For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
  • Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
  • Remove pan from heat and let cool slightly.
  • Serve the warm sauce over the cake slices.
  • Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm.

Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 112.6, Carbohydrate 29.9, Fiber 0.5, Sugar 19.4, Protein 2.3

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