How to make 2 - Ingredient Pineapple Cake with a Warm Pineapple Sauce!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix the angel food cake mix with the crushed pineapple in a mixing bowl with a large spoon. Mix just until well blended. DO NOT use an electric mixer. That will beat too much air into this.
- Pour the batter into a 9"x13" baking pan that has been sprayed well with nonstick spray. Bake at 350 degrees for 25 to 30 minutes. Mine was done in 25 minutes.
- Remove from oven and cool. Before cutting in squares, run a sharp knife around the edges of the pan.
- To make the pineapple sauce, melt the butter in a deep sauce pan on medium heat. Add the brown sugar and stir until it has dissolved and slightly caramelized. Add the pineapple and salt. Mix the cornstarch with the 1/4 cup cold water until smooth. Stir into the pineapple sauce and bring up to a boil for a couple of minutes. Don't let it boil over and stir frequently. Remove from heat and stir the vanilla in. Serve while warm over cake slices. This also makes a great topping for vanilla ice cream.
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