2 CAN SLOW COOKER PULL-APART POT ROAST
The most tender, pull-apart pot roast from frozen roast and 2 cans of soup! (add spices if you'd like) Made in the slow cooker, the roast can be put in frozen.
Provided by Paula Todora
Categories Beef
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Turn the slow cooker on low. Add beef broth and either frozen or thawed pot roast. Add any spices you'd like and cover. Cook on low 6-8 hours. (I use a frozen roast and cook it while I sleep)
- 2. Add undiluted golden mushroom soup and mix with juices in slow cooker. Cover and continue to cook on low 1-2 hours.
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