2 AMISH RECIPES FOR CATSUP
Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.
Provided by Stormy Stewart
Categories Other Sauces
Number Of Ingredients 1
Steps:
- 1. Catsup best 2 gallons thich tomato juice 2 1/2 cups vinegar 1 tablespoon pickling spice mix 2 large onions (chopped) Boil these until onions are soft, then put through a sieve. and put back on the stove and boil 1 hour. Mix the following in a bowl and moisen with water. 8 cups sugar 8 tablespoons sure gel (found in the canning aisle) 1/2 teaspoon clove, ground 1/2 teaspoon connamon spice 7 tablespoons salt add to the juice and boil 10-15 minutes more. Put into canning jars and seal.
- 2. Catsup 4 qts cooked and strained tomatoes 2 tablespoons salt 3 cups sugar 2 cups vinegar 1 tablespoon cinnamon 1/2 tsp nutmeg 1/2 tsp red pepper 1 tsp allspice 1/2 tsp ground cloves 1/2 tsp dry mustard NOTE: There was no entry as to how to prepare, but I think if you used the one above you could figure it out.
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