Best 1980s Pistachio Fluff Recipes

1980'S PISTACHIO FLUFF

1980's Pistachio Fluff image

Make and share this 1980's Pistachio Fluff recipe from Food.com.

Provided by red white kitchen

Categories Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces instant pistachio pudding mix
20 ounces crushed pineapple in juice
8 ounces Cool Whip
1 1/2 cups white mini marshmallows

Steps:

Mix pudding with pineapple and juice.
Add cool whip and mix well.
Fold in marshmallows.
Smooth into a 9 by 13 pan. Chill at least 2 hours.

PISTACHIO FLUFF RECIPE

Pistachio Fluff Recipe image

Is a BBQ really a BBQ if there is no Pistachio Fluff?

Provided by Amanda Rettke

Categories Dessert

Number Of Ingredients 6

Ingredients

16 ounces whipped topping
1 package (3.4 ounce) instant pistachio pudding mix
2 cups miniature marshmallows
1 can (20 ounce) crushed pineapple, (do not drain)
1/2 cup chopped pistachios or walnuts
Additional whipped topping ((optional and for garnish))

Steps:

In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)

Nutrition Facts : ServingSize 12 g, Calories 218 kcal

PISTACHIO FLUFF FRUIT SALAD

Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g