1880 CHOCOLATE SPICE CAKE (WITH ICING)
Make and share this 1880 Chocolate Spice Cake (With Icing) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Dissolve baking soda in the buttermilk and set aside.
- Cream sugar, butter, and buttermilk together.
- Sift dry ingredients together.
- Add alternately with buttermilk, beating well after each addition.
- Pour into greased and floured 9x13" pan.
- Bake 25-30 minutes. Spread icing over hot cake.
- For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
- Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.
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