Steps:
- TO PREPARE SALAD:
- In a large bowl, combine cold pasta, crab and shrimp. Add celery and toss lightly.
- 18 KARAT KRAFT DRESSING:
- In a small bowl, combine mayonnaise, catsup, lemon juice, dill weed and salt; mix well.
- Pour dressing mixture over seafood mixture and toss until well coated. Fold in the grated hard boiled eggs.
- Cover and refrigerate for several hours or overnight before serving.
- TO SERVE:
- Place individual amounts of salad on top of crisp spinach, kale or lettuce leaves with lemon wedges on the side of each plate. Dust with paprika for color. Serve with your favorite Kraft crackers or rolls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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