15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
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