Best 15 Year Old Pesto Sauce Recipes
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth.
- Use immediately or refrigerate until use.
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