15 MINUTE SMOKED SAUSAGE JAMBALAYA

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15 MINUTE SMOKED SAUSAGE JAMBALAYA image

Make and share this 15 MINUTE SMOKED SAUSAGE JAMBALAYA recipe from Food.com.

Provided by Anonymous

Categories     Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup instant rice
1 lb hillshire farm smoked sausage or 1 lb polska kielbasa, cut into 2 in. pieces
1 medium onion, chopped
1 1/2 cups chopped green peppers
1/2 cup sliced celery
1 (8 ounce) can tomatoes
4 drops hot pepper sauce
1/4 teaspoon pepper
Pam cooking spray, butter favor

Steps:

  • Cook rice according to package directions.
  • While rice is cooking, coat inside of large skillet with Pam according to directions.
  • Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
  • Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
  • Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.

Nutrition Facts : Calories 474.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 969.3, Carbohydrate 27.6, Fiber 2.8, Sugar 5.3, Protein 16.9

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