15 MINUTE CHICKEN AND STUFFING SKILLET

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15 minute Chicken and Stuffing Skillet image

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Provided by Beth Ellefson

Categories     Chicken

Number Of Ingredients 4

4 chicken breast halves, skinless and boneless
4 Tbsp margarine, divided
1 pkg (6 oz) stove top stuffing
1 1/3 c water

Steps:

  • 1. Brown chicken in 2 tablespoons of margarine in large nonstick skillet. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to a boil.
  • 2. Reduce heat to low, cover and simmer 5 minutes. Stir stuffing into skillet; cover. Remove from heat. Let stand 5 minutes.

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