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This is how I fry an egg.

Provided by OneCMS User

Categories     Breakfast Eggs

Time 7m

Yield 2

Number Of Ingredients 3

4 large eggs eggs
2 tablespoons butter
1 pinch salt and ground black pepper to taste

Steps:

  • Melt butter in a saucepan.
  • Fry eggs in melted butter.
  • Season with salt and pepper.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 299.3 mg, Sugar 0.8 g

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