101 KOREAN SPICY BEEF BULGOGI

101 Korean Spicy Beef Bulgogi image

Provided by Maiko Yamane

Categories Beef

Time 1h10m

Number Of Ingredients 12

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2 lb beef "ball tip, sirlion or chuck" thinly spread slices
4 Tbsp japanese sake
1/4 c soy sauce
1 tsp ground black peppers
1/4 c water
1 tsp sugar
2 Tbsp spicy toasted sesame oil
1 tsp minced garlic
1 c mushrooms
1/2 c julieanne cut white/sweet onion
15 slice 2 inch cut of green onion
1-2 Tbsp sesame seeds

Steps:

1. marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
2. Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
3. PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top!