100% WHOLE WHEAT ZUCCHINI HERB BREAD

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100% Whole Wheat Zucchini Herb Bread image

A savory, fragrant zucchini yeast bread that works well in a bread machine. Adapted from Karen Hartman's recipe on allrecipes.com. This version is dairy-free and contains all whole wheat flour.

Provided by Lactard

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

1/2 cup water
1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.)
1 tablespoon honey
1 tablespoon vegetable oil
1 1/4 cups zucchini (grated)
4 teaspoons fresh basil (chopped)
1 tablespoon sesame seeds
4 cups whole wheat flour
2 tablespoons vital wheat gluten
1 1/3 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Measure all ingredients into the bread machine pan in the order suggested by the manufacturer. Set machine on Normal or Basic Loaf setting.

Nutrition Facts : Calories 320.1, Fat 5.2, SaturatedFat 0.8, Sodium 521.9, Carbohydrate 62.2, Fiber 9.4, Sugar 3.9, Protein 11.7

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