10 BEAN & HAM SOUP
Ok now this recipe is a little different. The prep time depends on whether or not you begin soaking your beans in the morning or over night.
Provided by Chriss Crotsenburg @Alexfrost
Categories Bean Soups
Number Of Ingredients 16
Steps:
- Cover the beans with water to an inch past the beans & 2 tbsp of salt. Let them soak
- After soaking, drain then add 2 qts of water & ham hocks, simmer 3 hours
- Add onion, chili powder, tomatoes, garlic & red wine, simmer another hour
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