1 POUND GLUTEN FREE LASAGNA

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1 Pound Gluten Free Lasagna image

I found out I am sensitive to gluten and had a craving for a nice, rich lasagna. Fortunately for me, there's a good health food store in town and they carry lots of gluten-free products. I used DeBoles rice lasagna noodles and found I liked the taste better than wheat noodles. It was very filling and satisfying. Enjoy!

Provided by kwlabear

Categories     Free Of...

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

10 ounces lasagna noodles, gluten free
1 lb ground beef, browned
1 lb cottage cheese, fat free
1 lb mozzarella cheese
1 tablespoon italian seasoning
2 teaspoons garlic, minced
1 (14 ounce) jar marinara sauce, it has less carbs per serving (ragu old world style)
1 lb zucchini, peeled and sliced

Steps:

  • Boil lasagna noodles as directed on box.
  • Brown ground beef with Italian seasoning and garlic.
  • Place a layer of noodles in pan.
  • Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
  • Repeat layers.
  • Cover with foil to prevent top layer from burning.
  • Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
  • Remove foil and bake 10 minutes till lightly browned.
  • Let stand 10 minutes to let the lasagna set up.

Nutrition Facts : Calories 533.4, Fat 25.7, SaturatedFat 12.7, Cholesterol 91.9, Sodium 894.1, Carbohydrate 37.7, Fiber 2, Sugar 7.2, Protein 36.7

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