1-2-3 TOMATO GRAVY
Hate struggling with gravy? No problemo! Experiment with different flavors of soups for a wide variety of gravies.
Provided by Connee Conehead @conneeconehead
Categories Gravies
Number Of Ingredients 3
Steps:
- 1. If cooking meat or poultry, remove from pan and pour off & measure drippings. (If not cooking, substitute butter; see ingredients above.)
- 2. Pour soup into pan; stir well to loosen browned bits of meat or poultry.
- 3. Blend in water and drippings. Stir over low heat until warmed through.
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