1-2-3 LEMON ICEBOX PIE
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.
Provided by greatvaluechef
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 6h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
- Refrigerate pie until set in the middle, 6 hours to overnight.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 47.7 g, Cholesterol 67.9 mg, Fat 12.8 g, Fiber 0.5 g, Protein 5.9 g, SaturatedFat 4.6 g, Sodium 235 mg, Sugar 38.5 g
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