1-2-3 GROUND TURKEY MEXICAN RICE
I found this years ago in a magazine and have been making it since. Its very easy, and healthy. Serve on tortillas with sour cream and shredded cheese, or eat right out of a bowl.
Provided by kansashortcake
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook rice according to package directions.
- Brown turkey in seperate skillet until no longer pink.
- drain and rinse black beans, and drain mexi corn.
- Mix turkey, beans and corn into rice.
- Serve with tortillas, sour cream, shredded cheese.
Nutrition Facts : Calories 214.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 52.2, Sodium 208.3, Carbohydrate 20.7, Fiber 4.5, Protein 20.5
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