1-2-3-4 POUND CAKE
Grandmother made this cake on demand (using the word lightly). We had some of our best conversations while she was preparing it or while we were sharing it, slice to slice. She called it 1-2-3 Cake, but I've learned most call it 1-2-3-4 Cake. I have two other versions of this recipe (posted in comments), both using plain milk,...
Provided by Mona Reed
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 °F
- 2. Cream butter (or shortening) and sugar
- 3. Add eggs one at a time
- 4. Alternate adding flour and buttermilk
- 5. Sift in soda
- 6. Fold in remaining ingredients
- 7. Bake in bundt pan for 35-40, depending on your oven
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