ANGELS ON HORSEBACK (BACON-WRAPPED OYSTERS)
Our three-ingredient recipe for angels on horseback (or bacon-wrapped oysters) comes together in a snap.
Provided by Hank Shaw
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Slice the bacon strips in half. It is very important to get thin-cut bacon for this recipe, as thick bacon overwhelms the oysters. Likewise, it is important to get small oysters-otherwise, they become too large a mouthful.
- Wrap a half-slice of bacon around each oyster and secure with a toothpick. Arrange on a broiling pan or get a grill ready.
- Place the bacon-wrapped oysters under the broiler until they're crispy, about 5 to 6 minutes.
- How long this will take on your grill depends on the heat; but I rarely do this on the grill, as the bacon fat falls through the grate and causes flare-ups. Then again, you do get a smoky flavor with real fire...
- Take the oysters out and turn them over. Return to the broiler and crisp the other side. This should take about 2 to 4 minutes.
- Serve family-style on a big platter. Don't hit them with lemon juice until right before you serve them, otherwise it ruins the crispiness of the bacon.
- Traditionally, this appetizer is served on buttered toast points, so if you're a stickler for tradition, that's the way to go.
Nutrition Facts : Calories 757 kcal, Carbohydrate 48 g, Cholesterol 307 mg, Fiber 5 g, Protein 69 g, SaturatedFat 10 g, Sodium 1502 mg, Sugar 11 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g
OYSTERS 'N' BACON
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Provided by KETURA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
- Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 8.3 g, Cholesterol 51.4 mg, Fat 9.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 2.9 g, Sodium 1397.9 mg, Sugar 4.4 g
REAL TASTY BACON WRAPPED OYSTERS
These are a little messy to prepare, but they are very tasty. I sometimes cut the water chestnuts in half depending on how big they are.
Provided by newfie wanna be
Categories Pork
Time 50m
Yield 25-30 pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut cream cheese into 1/4 inch X 1/4 inch X 1 inch pieces.
- Put one oyster, one water chestnut and one piece of cream cheese onto end of bacon strip and roll up. securing with toothpick.
- Continue till oysters and chestnuts are gone.
- Place onto foil covered baking sheet.
- And bake at 350°F till bacon is cooked. Approx 25-30 minutes.
- Transfer to serving dish.
Nutrition Facts : Calories 603.7, Fat 48.3, SaturatedFat 20, Cholesterol 109.2, Sodium 824.7, Carbohydrate 27.2, Fiber 2.8, Sugar 4.6, Protein 15.9
OYSTER AND BACON STUFFING
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Spread out the bread on 2 baking sheets; bake until dried out, about 1 hour, rotating the baking sheets as needed.
- Increase the oven temperature to 350 degrees F. Melt the butter in a large pot over medium-high heat. Add the bacon and cook until crisp, about 8 minutes. Remove 1/4 cup of the drippings, leaving about 1/2 cup in the pot. Add the onion, celery, carrots and garlic and cook, stirring, until softened, about 4 minutes. Remove from the heat and add 1 1/2 cups stock. Add the marjoram and set aside.
- Whisk the remaining 1 1/2 cups stock and the eggs in a large bowl. Add the scallions, parsley, Old Bay, oysters with their liquor and the vegetable-bacon mixture. Add the bread and mix until most of the liquid is absorbed. Season with salt and pepper.
- Transfer the mixture to a 3-quart baking dish. Sprinkle with the parmesan and bake until browned on top, 30 to 40 minutes. Let sit 10 minutes before serving.
FRIED BACON-WRAPPED OYSTERS
Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.
Provided by L. Duch
Categories < 60 Mins
Time 33m
Yield 23 appetizer servings
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a shallow dish.
- Dredge oysters in flour mixture.
- Wrap each oyster with a bacon piece, and secure with a wooden pick.
- Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
- Heat to 350 degrees.
- Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
- Drain on paper towels and serve immediatly.
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