Best Real Hot Pepper Chutney Recipes

THREE-PEPPER CHUTNEY

Three-Pepper Chutney image

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida

Provided by Taste of Home

Time 2h

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups packed brown sugar
1-1/2 cups cider vinegar
3 medium green peppers, chopped
3 medium sweet red peppers, chopped
3 jalapeno peppers, seeded and chopped
1 medium onion, chopped
1 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool., Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

THREE PEPPER CHUTNEY

Three Pepper Chutney image

Make and share this Three Pepper Chutney recipe from Food.com.

Provided by Recipe Junkie

Categories Chutneys

Time 4h

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups packed brown sugar
1 1/2 cups cider vinegar
3 medium green sweet peppers, chopped
3 medium red sweet peppers, chopped
3 jalapeno peppers, seeded and chopped
1 medium onion, chopped
1 teaspoon salt

Steps:

In large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat;.
Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
Pour into a serving bowl.
Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 771.2, Fat 1, SaturatedFat 0.2, Sodium 1246.8, Carbohydrate 188.1, Fiber 8, Sugar 174.3, Protein 4.1

SPICED PEACH & PEPPER CHUTNEY

Spiced peach & pepper chutney image

This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries

Provided by Good Food team

Categories Condiment

Time 1h30m

Yield Makes 4 x 500ml jars

Number Of Ingredients 13

Ingredients

2 tbsp sunflower oil
3 onions , finely chopped
thumb-sized piece ginger , finely chopped
1 tbsp yellow mustard seeds
2 tsp coriander seeds , lightly crushed
1 tsp turmeric
½ tsp ground cloves
½ tsp chilli flakes
3 red peppers , deseeded and diced
400ml white wine vinegar
400g granulated sugar
100g sultanas
1kg peaches , stoned and chopped

Steps:

Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft, another 1-2 mins.
Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften.
Stir in the sultanas and peaches, and simmer for another 45 mins until the chutney is pulpy rather than watery. Leave to stand for 15 mins; then, while still warm, pot into sterilised jars. Will keep for 3 months stored in a cool, dark place. Transfer to the fridge once opened and eat within a month.

Nutrition Facts : Calories 22 calories, Carbohydrate 1 grams carbohydrates, Sugar 5 grams sugar

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