COUNTRY CARROT SOUP

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Country Carrot Soup image

Wonderful soup, hearty and favorful.

Provided by Cheryl Howard

Categories     Beef Soups

Number Of Ingredients 12

1 lb ground beef
1/4 c onion, diced
2 can(s) cream of celery soup
3 c tomato juice
2 c carrots, grated
1 c water
1 bay leaf
1/2 tsp sugar
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper

Steps:

  • 1. In large pan over meduim heat, brown beef and onion; drain.
  • 2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.

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