Best Razzleberry Coffee Frappe Recipes
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
RASPBERRY COFFEE FRAPPE
For a sophisticated way to stay cool, try our frosty Frappé. The luscious taste of raspberries adds a fresh new twist to this delicious iced coffee.
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
- Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.
Nutrition Facts : Calories 325.1, Fat 9.7, SaturatedFat 6.1, Cholesterol 37.6, Sodium 141.4, Carbohydrate 52.1, Sugar 49.9, Protein 8.9
RASPBERRY-COFFEE FRAPPE
Coffee has never been so rich and refreshing! Whirled in a blender, this ice cream drink gets its fruity taste from raspberry-flavor syrup.
Provided by Annacia
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
- Cover and blend until the ice is finely crushed.
- Add the remaining coffee.
- Cover and blend on the lowest speed just until combined.
- TO SERVE:.
- Pour the coffee mixture into glasses.
- Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
- Makes 6 (6-ounce) servings.
Nutrition Facts : Calories 27, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.5, Sodium 11.1, Carbohydrate 0.9, Protein 0.7
ICED COFFEE MILO FRAPPE
Make and share this Iced Coffee Milo Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
- Combine in shaker or blender with remaining ingredients, shake or blend until combined.
- Pour into serving glasses. Top with extra ice, garnish as desired.
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